Cheesy Garlic Zucchini Steaks
🛒 Ingredients
- 2 medium zucchini
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 cup mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, grated
- 1/2 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- Fresh parsley, chopped
👩🍳 Instructions
🔪 Step 1: Prepare the Zucchini
- Preheat oven to 425°F (220°C).
- Wash the zucchini and slice them lengthwise into halves.
- Lightly score the flesh with a knife, being careful not to cut through the skin.
🧄 Step 2: Season
- Place zucchini halves on a baking tray.
- Brush each half with olive oil.
- Sprinkle garlic, salt, black pepper, and Italian seasoning evenly over the zucchini.
🧀 Step 3: Add the Cheese
- Top each zucchini half with shredded mozzarella cheese.
- Sprinkle grated Parmesan cheese over the mozzarella.
🔥 Step 4: Bake
- Bake for 15–18 minutes until the zucchini is tender and the cheese is melted.
✨ Step 5: Broil
- Turn the oven to broil.
- Broil for 2–3 minutes until the cheese becomes golden and bubbly.
🌿 Step 6: Garnish & Serve
- Remove from the oven.
- Sprinkle with fresh parsley.
- Serve immediately while hot and cheesy.
💪 Nutritional Benefits
- 🥒 Zucchini is low in calories and a good source of fiber.
- 🧄 Garlic contains natural antioxidants.
- 🧀 Mozzarella provides protein and calcium.
- 🧀 Parmesan adds rich flavor and extra calcium.
- 🌱 A delicious low-carb side dish option.
❓Q&A
Q: Can I make these ahead of time?
A: Yes, assemble them and refrigerate. Bake just before serving.
Q: Can I use different cheeses?
A: Yes, cheddar, provolone, or Monterey Jack work well.
Q: How should I store leftovers?
A: Store in an airtight container in the refrigerator for up to 3 days.
⏱️ Prep Time: 10 minutes
🔥 Cook Time: 20 minutes
⌛ Total Time: 30 minutes
🍽️ Servings: 4 servings