Lime Mousse Cup

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Ingredients

  • 1 cup heavy cream 🥛
  • 1 can condensed milk
  • ½ cup fresh lime juice 🍋
  • 1 tsp lime zest
  • Crushed biscuits or graham crackers 🍪

👩‍🍳 Step-by-Step Instructions

🥣 1. Make the Cream

  • In a bowl, whip the heavy cream until fluffy.

🍋 2. Mix the Lime Flavor

  • Add condensed milk, lime juice, and lime zest.
  • Mix until smooth and creamy.

🍪 3. Layer the Dessert

  • Add biscuit crumbs at the bottom of the cup.
  • Add a layer of lime mousse.
  • Repeat the layers until the cup is full.

❄️ 4. Chill

  • Refrigerate for 1–2 hours until cold and set.

✨ 5. Decorate & Serve

  • Top with extra crumbs and lime slices.
  • Serve chilled and refreshing!

❓Q/A

❓Can I use lemon instead of lime?

✅ Yes, lemon works great too.

❓How long does it stay fresh?

✅ It stays fresh in the fridge for up to 2 days.

❓Can I make it without biscuits?

✅ Yes, the mousse tastes delicious even without layers.

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