Ingredients
Brownie Layer
- 1 cup melted butter π§
- 1 cup sugar
- 2 eggs π₯
- Β½ cup cocoa powder π«
- 1 cup flour
Cheesecake Layer
- 1 block cream cheese
- ΒΌ cup sugar
- 1 egg
- 1 tsp vanilla
Topping
- Caramel sauce π―
- Chocolate chips π«
π©βπ³ Step-by-Step Instructions
π« 1. Make the Brownie Batter
- Mix melted butter and sugar together.
- Add eggs and stir well.
- Mix in cocoa powder and flour until smooth.
π§ 2. Prepare Cheesecake Layer
- In another bowl, beat cream cheese, sugar, egg, and vanilla until creamy.
π₯ 3. Layer the Batter
- Pour brownie batter into a greased baking pan.
- Spread cheesecake mixture evenly on top.
π₯ 4. Bake
- Bake at 350Β°F (175Β°C) for 30β35 minutes until set.
π― 5. Add Toppings
- Let cool slightly.
- Drizzle caramel sauce over the top.
- Sprinkle chocolate chips.
β¨ 6. Serve
- Cut into bars and enjoy the gooey chocolate layers!
βQ/A
βCan I store these brownies?
β Yes! Keep them in the fridge for up to 4 days.
βCan I use boxed brownie mix?
β Absolutely, it saves time and still tastes delicious.
βHow do I get clean slices?
β Chill the brownies before cutting with a sharp knife.