Chicken Marsala

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This keto chicken marsala a classic Italian dish into a low carb masterpiece. It is a rich and savory meal that combines chicken and mushrooms in a slightly thick creamy sauce, all cooked in one pan. And each serving of this easy low carb keto chicken marsala has under 1 NET CARB! Yeah, keto chicken recipes for dinner don’t get better than this!

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Yield: 4 servings 1x

Category: Dinner

Method: Stovetop

Cuisine: Keto Low Carb

Ingredients for Chicken Marsala:

  • 4 small chicken breasts (or 2 large, cut in two)
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • 1 tbsp olive oil
  • 2 tbsp butter
  • 1 ½ cup cremini mushrooms, sliced
  • ½ small shallot, minced
  • 3 tbsp Marsala cooking wine
  • 2 garlic cloves, minced
  • ½ cup chicken broth
  • ½ cup heavy cream
  • ½ tbsp chopped parsley

Instructions to Chicken Marsala:

  1. Season the chicken with salt, pepper and garlic powder
  2. Heat a large pan on medium heat with olive oil. Add chicken and cook for about 5-7 minutes on each side, or until golden brown. Don’t move them while cooking.
  3. Remove chicken, put on a plate, and set aside.
  4. In the same pan add mushrooms, shallot and butter. Cook for 1 minute, then add wine and chicken broth. Cook for 5-6 minutes, until the liquid has reduced in half.
  5. Add in the heavy cream and simmer for 2 more minutes.
  6. Place the chicken back into the pan and cover with sauce. Serve with chopped parsley on top and enjoy.

NUTRITION:

Serving Size: 1 servingCalories: 366.25Fat: 28.75Carbohydrates: 1Fiber: 0.25Protein: 26.25

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