Keto Lemon Bars recipe that is hands down our favorite low carb dessert right now. Made with simple ingredients and packed with delicious lemon flavor. Bonus! They are gluten-free.

Prep Time : 10 mins

Cook Time : 42 mins

Resting Time : 10 mins

Total Time : 52 mins

Ingredients:

Lemon Bar Crust

• 2 1/4 cups almond flour
• 1/4 cup low carb powdered sweetener + more if you want to powder the tops of the lemon bars
• 1/2 cup butter or coconut oil for dairy-free diet, melted

LemonBar Filling:

• 5 whole eggs
• 3/4 cup erythritol
• zest of one lemon
• 1/3 cup fresh lemon juice apprx 2 lemons
• 1/2 teaspoon baking powder
• 1/2 Tablespoons coconut flour

Instructions:

1. Preheat oven to 350 degrees F
2. Prepare 9×13 pan by greasing with cooking spray or butter.
3. In a small bowl mix together almond flour and powdered sweetener. Add melted butter and combine with your hands to mix together until it forms into a dough. Push dough into bottom of greased 9×13 pan.
4. Bake for 15-17 minutes.
5. Mix eggs, erythritol, lemon zest, lemon juice, baking powder and coconut flour in a blender. Blend for 10 seconds, scrape the sides and blend for 5 more seconds. Pour filling mixture into baked crust.
6. Bake for 20-25 minutes, or until filling has a crust and bounces back in the center when touched. Sprinkle additional low carb powdered sweetener over bars at this time. Allow lemon bars to cool 10-15 minutes before slicing.

Yummilicious Lemon Bars are Ready to serve and they are delicious I hope you like the Recipe🥰🥰