A sweet, nostalgic holiday fruit salad made with a mix of canned and fresh fruit.
π Ingredients
- 1 can fruit cocktail, drained
- 1 can peach slices, drained and chopped
- 1 can pear halves, drained and chopped
- 1 can pineapple chunks, drained
- 2 bananas, sliced
- 2 apples, diced
- 2 oranges, peeled and segmented
- 1 cup orange juice
- 2β3 tbsp sugar (adjust to taste)
π©βπ³ Step-by-Step Instructions
πΉ Step 1: Prepare the Fruit
β‘οΈ Drain all canned fruits well.
β‘οΈ Chop peaches and pears into bite-sized pieces.
β‘οΈ Dice apples and slice bananas.
β‘οΈ Peel oranges and separate into segments.
πΉ Step 2: Combine
β‘οΈ Add all fruits to a large mixing bowl.
β‘οΈ Gently toss everything together.
πΉ Step 3: Make the Dressing
β‘οΈ Pour orange juice over the fruit.
β‘οΈ Sprinkle in the sugar.
β‘οΈ Stir gently until all fruit is coated.
πΉ Step 4: Chill
β‘οΈ Cover the bowl and refrigerate for at least 2β4 hours.
β‘οΈ This allows the flavors to blend and become extra juicy.
πΉ Step 5: Serve
β‘οΈ Serve cold in a large bowl or individual dessert cups.
β‘οΈ Perfect for Christmas dinner, potlucks, and family gatherings.
βQ & A
Q: Can I make it ahead of time?
β
Yes! It’s even better when made a few hours in advance.
Q: How long does it last?
β
Store covered in the refrigerator for up to 2 days.
π Why Everyone Loves It
βοΈ Sweet and refreshing
βοΈ Easy to make
βοΈ Perfect holiday side dish
βοΈ Combines vintage and fresh fruit flavors
βοΈ Great for feeding a crowd
β¨ A classic Kentucky holiday favorite that brings a touch of nostalgia to every Christmas table! ππππ