A creamy, protein-packed no-bake dessert made with yogurt, cottage cheese, berries, and whipped topping!
🛒 Ingredients
- 2 cups Greek yogurt
- 1 cup cottage cheese
- 1 cup light whipped topping (Cool Whip)
- 1 small box cheesecake or vanilla pudding mix (about 3.4 oz)
- 1 cup strawberries, chopped
- 1 cup mixed berries (blueberries, raspberries, blackberries)
- 2 tbsp crushed graham crackers
- ½ tsp vanilla extract
- ½ cup milk
👩🍳 Step-by-Step Instructions
1️⃣ Make the Creamy Base
➡️ Add Greek yogurt, cottage cheese, milk, vanilla extract, and pudding mix to a large bowl.
➡️ Mix until smooth and creamy.
2️⃣ Fold in the Whipped Topping
➡️ Gently fold the whipped topping into the mixture.
➡️ Stir until light, fluffy, and fully combined.
3️⃣ Add the Berries
➡️ Fold in the strawberries, blueberries, raspberries, and blackberries.
➡️ Mix gently so the berries stay mostly whole.
4️⃣ Chill
➡️ Cover the bowl and refrigerate for 30–60 minutes.
➡️ This helps the pudding mix thicken the dessert.
5️⃣ Assemble the Cups
➡️ Spoon the mixture into serving cups or dessert glasses.
➡️ Top with extra berries and crushed graham crackers.
6️⃣ Serve
➡️ Enjoy immediately or keep chilled until ready to serve.
❓Q & A
Can I make it ahead of time?
✅ Yes! Store in the refrigerator for up to 2 days.
Can I use frozen berries?
✅ Yes, but thaw and drain them first to avoid excess liquid.
Can I skip the cottage cheese?
✅ Yes, replace it with extra Greek yogurt for a smoother texture.
🌟 Nutritional Benefits
- 🍓 Rich in antioxidants from berries
- 💪 High in protein from Greek yogurt and cottage cheese
- 🦴 Good source of calcium
- 😋 Light, creamy, and satisfying dessert without baking
Serve cold and enjoy this creamy berry cheesecake fluff! 🍓🫐✨