Juicy beef curry
Ingredients
1 kg beef (cut into small pieces)
2 large onions (sliced)
3 tomatoes (chopped)
1 tbsp ginger garlic paste
1 cup yogurt
3–4 green chilies
1 tsp turmeric powder
1 tsp red chili powder
1 tsp coriander powder
1/2 tsp black pepper
Salt to taste
1/2 cup cooking oil
Fresh coriander for garnish
Whole Spices
1 cinnamon stick
2 bay leaves
4 cloves
4 black peppercorns
Instructions
Step 1
Heat oil in a pot and fry the onions until golden brown.
Step 2
Add ginger garlic paste and whole spices. Cook for 1 minute.
Step 3
Add beef and fry for 5–7 minutes until the color changes.
Step 4
Add tomatoes, salt, turmeric, red chili powder, and coriander powder.
Cover and cook for 10 minutes.
Step 5
Add yogurt and cook until the oil separates from the masala.
Step 6
Add 2–3 cups of water and cook until the beef becomes tender:
Pressure cooker: 25–30 minutes
Regular pot: 1.5–2 hours
Step 7
Add green chilies and black pepper.
Garnish with fresh coriander.
Best Served With
Bun
socked rice
Garlic bread