Humpty Dumpty Dip
Ingredients
- 12 hard-boiled eggs
- 8 oz (226 g) cream cheese, softened
- 2 tbsp mayonnaise
- 1 tbsp yellow mustard
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp chives, finely chopped (optional)
Instructions
Step 1
- Peel the hard-boiled eggs and roughly chop them.
Step 2
- Add eggs, cream cheese, mayonnaise, mustard, garlic powder, salt, and black pepper to a food processor.
Step 3
- Blend until smooth and creamy.
Step 4
- Stir in chives if desired.
Step 5
- Transfer to a serving bowl and refrigerate for 30 minutes.
Step 6
- Serve with crackers, toasted bread, pretzels, celery sticks, or cucumber slices.
Q & A
Q: Why is it called Humpty Dumpty Dip?
A: The dip is made primarily from eggs, inspired by the famous egg-shaped nursery rhyme character, Humpty Dumpty.
Q: Can I make it ahead of time?
A: Yes, prepare it up to 24 hours in advance and keep refrigerated.
Q: How long will it keep?
A: Store in an airtight container in the refrigerator for up to 3 days.