Creamy Celery Salad

Ingredients

• 6 cups celery, thinly sliced
• ½ cup mayonnaise
• 2 tbsp lemon juice
• 1 tsp salt
• Black pepper (optional)

Instructions

Step 1

• Wash and dry the celery.
• Trim the ends and slice into thin pieces.

Step 2

• In a medium bowl, combine mayonnaise, lemon juice, and salt.
• Mix until smooth.

Step 3

• Add the sliced celery to the bowl.
• Stir gently until all the celery is evenly coated.

Step 4

• Cover and refrigerate for at least 30 minutes.

Step 5

• Stir gently before serving.
• Sprinkle with black pepper if desired.

Q & A

Q: Can I make this ahead of time?
A: Yes, it tastes even better after chilling for a few hours.

Q: How long does it last?
A: Store covered in the refrigerator for up to 2 days.

Q: What can I serve with it?
A: It pairs well with grilled chicken, sandwiches, steak, pork chops, or fresh vegetables.