Ingredients
- 4 salmon fillets
- 2 tbsp olive oil
- 3 garlic cloves (minced)
- 2 tbsp fresh lime juice
- 1 tsp paprika
- Salt & black pepper to taste
- Fresh dill or parsley for garnish
- Lime slices for serving
👩🍳 Step-by-Step Recipe
🔹 Step 1: Prepare the Marinade
🥣 In a small bowl mix:
- Olive oil
- Garlic
- Lime juice
- Paprika
- Salt & pepper
Mix well until combined.
🔹 Step 2: Marinate the Salmon
🐟 Place the salmon fillets in a dish and pour the marinade over them.
👉 Let them marinate for 15–20 minutes for extra flavor.
🔹 Step 3: Heat the Grill
🔥 Preheat a grill pan or outdoor grill over medium-high heat.
Lightly oil the surface so the salmon doesn’t stick.
🔹 Step 4: Grill the Salmon
🍽️ Place the salmon fillets on the hot grill.
- Cook for 4–5 minutes on one side
- Flip carefully and cook another 3–4 minutes
✅ The salmon should be tender with beautiful grill marks.
🔹 Step 5: Garnish & Serve
🌿 Sprinkle fresh dill or parsley on top.
🍋 Serve with fresh lime slices and your favorite salad or rice.
💡 Tips
✔️ Do not overcook the salmon or it may become dry.
✔️ Fresh lime juice gives the best flavor.
✔️ You can also bake the salmon at 400°F (200°C) for 12–15 minutes.
❓Q/A
❓Can I use frozen salmon?
✅ Yes, just thaw it completely before marinating.
❓What sides go well with this?
✅ Rice, roasted vegetables, mashed potatoes, or salad work perfectly.
🥗 Nutritional Benefits
✨ Rich in protein
✨ High in healthy omega-3 fats
✨ Great for heart and brain health
✨ Low-carb and healthy meal option