Ingredients
For the Cake Bars
- 2 cups grated carrots
- 2 eggs
- 1/2 cup brown sugar
- 1/3 cup oil
- 1 cup flour
- 1 tsp cinnamon
- 1 tsp baking powder
- 1/2 cup chopped walnuts or pecans
For the Frosting
- 4 oz cream cheese
- 2 tbsp butter
- 1 cup powdered sugar
- 1 tsp vanilla extract
👩🍳 Step-by-Step Instructions
🥣 Step 1: Prepare the Batter
- Preheat oven to 350°F (175°C).
- In a bowl, whisk eggs, sugar, and oil until smooth.
- Add grated carrots and mix well.
🌾 Step 2: Add Dry Ingredients
- Add flour, cinnamon, and baking powder.
- Stir until combined.
- Fold in chopped nuts.
🍰 Step 3: Bake
- Line a baking tray with parchment paper.
- Pour batter evenly into the tray.
- Bake for 25–30 minutes until a toothpick comes out clean.
❄️ Step 4: Make Frosting
- Beat cream cheese and butter until creamy.
- Add powdered sugar and vanilla.
- Mix until smooth and fluffy.
🍴 Step 5: Frost & Slice
- Let cake cool completely.
- Spread frosting evenly on top.
- Sprinkle extra nuts and carrot shreds for decoration.
- Slice into bars and serve.
💡 Tips
- 🥕 Use freshly grated carrots for best texture.
- ❄️ Chill bars for 20 minutes before slicing neatly.
- 🌰 Add raisins for extra sweetness.
❓Q/A
Q: Can I make these ahead of time?
✅ Yes! Store in the fridge for up to 4 days.
Q: Can I freeze them?
✅ Yes, freeze unfrosted bars for up to 2 months.