Garlic Butter Baked Potatoes
These crispy baked potatoes are fluffy inside, topped with rich melted butter and simple seasonings. Perfect as a side dish or comforting snack.
Ingredients
- 4 medium russet potatoes
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 3 tbsp butter
- 2 garlic cloves, minced
- 1 tbsp chopped parsley or chives
Instructions
1. Prepare the Potatoes
Wash and dry the potatoes well. Rub them with olive oil, salt, and black pepper.
2. Bake
Preheat oven to 220°C (425°F).
Place potatoes on a baking tray and bake for 45–60 minutes until crispy outside and soft inside.
3. Make the Garlic Butter
In a small pan, melt butter over low heat. Add minced garlic and cook for 1 minute until fragrant.
4. Open the Potatoes
Carefully cut each potato lengthwise. Gently press the sides to fluff the inside with a fork.
5. Add Toppings
Pour garlic butter over each potato. Sprinkle with parsley or chives.
Serve hot.
Tips
- Add shredded cheese for extra flavor.
- Sour cream or yogurt works well as a topping.
- For crispier skin, bake directly on the oven rack.
Q&A
Can I make them ahead of time?
Yes, reheat in the oven before serving.
Which potatoes work best?
Russet potatoes are best because they become fluffy inside.
Can I air fry them?
Yes, cook at 200°C (400°F) for about 35–40 minutes.
Nutritional Benefits
- Potatoes provide energy and fiber.
- Garlic adds flavor and natural antioxidants.
- Butter gives richness and helps create a creamy texture.