Crispy Bang Bang Shrimp
Crispy fried shrimp coated in a creamy, sweet, and spicy sauce. Perfect as an appetizer, snack, or party dish.
Ingredients
For the Shrimp
- 500 g shrimp, peeled and deveined
- 1 cup buttermilk
- 3/4 cup cornstarch
- 1/2 cup all-purpose flour
- 1 tsp garlic powder
- 1/2 tsp paprika
- Salt and black pepper to taste
- Oil for frying
Bang Bang Sauce
- 1/2 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha sauce
- 1 tsp honey
Garnish
- Chopped green onions
- Red pepper flakes
Instructions
1. Prepare the Shrimp
Pat the shrimp dry with paper towels.
Place shrimp in buttermilk and let soak for 10–15 minutes.
2. Make the Coating
In a bowl, mix cornstarch, flour, garlic powder, paprika, salt, and black pepper.
Remove shrimp from buttermilk and coat each piece in the flour mixture.
3. Fry the Shrimp
Heat oil in a deep pan to medium-high heat.
Fry shrimp in batches for 2–3 minutes until golden and crispy.
Transfer to paper towels to remove extra oil.
4. Make the Sauce
In a small bowl, mix mayonnaise, sweet chili sauce, sriracha, and honey until smooth.
5. Toss and Serve
Place crispy shrimp in a large bowl.
Pour sauce over shrimp and toss gently until coated.
Garnish with green onions and red pepper flakes.
Serve immediately.
Tips
- Use large shrimp for the best texture.
- Do not overcrowd the pan while frying.
- Add more sriracha if you prefer extra heat.
Q&A
Can I air fry the shrimp?
Yes, cook at 200°C (400°F) for 8–10 minutes, flipping halfway.
Can I make it less spicy?
Reduce the amount of sriracha sauce.
What can I serve with it?
Rice, noodles, salad, or lettuce wraps pair well.
Nutritional Benefits
- Shrimp is high in protein and low in fat.
- Garlic and spices add flavor without heavy ingredients.
- Homemade sauce allows better control of spice and sweetness.