French Onion Meatloaf Bake
A juicy meatloaf loaded with rich onion flavor, topped with melted cheese, and baked until golden and bubbly — perfect comfort food! 😋
🛒 Ingredients
- 1½ lbs ground beef
- 1 onion, thinly sliced
- 1 cup shredded mozzarella or Swiss cheese
- 1 egg
- ½ cup breadcrumbs
- 2 tbsp ketchup
- 1 tsp garlic powder
- Salt & black pepper to taste
- 1 tbsp butter
👩🍳 Step-by-Step Instructions
🔥 Step 1: Cook the Onions
- Melt butter in a pan over medium heat.
- Add sliced onions and cook slowly for 12–15 minutes until soft and caramelized.
- Stir occasionally so they don’t burn.
🥣 Step 2: Make the Meatloaf Mixture
- In a large bowl combine:
- Ground beef
- Egg
- Breadcrumbs
- Ketchup
- Garlic powder
- Salt & pepper
- Mix gently until combined. Do not overmix.
🍖 Step 3: Shape the Meatloaf
- Place mixture into a baking dish or loaf pan.
- Shape into a loaf.
- Spread half the caramelized onions on top.
🧀 Step 4: Add Cheese
- Sprinkle shredded cheese generously over the top.
- Add remaining onions over the cheese.
🔥 Step 5: Bake
- Bake at 375°F (190°C) for about 45–55 minutes until fully cooked.
- Broil for 2–3 minutes at the end for extra golden melted cheese.
🌿 Step 6: Serve
- Let rest for 5 minutes.
- Garnish with fresh parsley and serve warm. 😍
💡 Tips
- Swiss cheese gives the best French onion flavor.
- Serve with mashed potatoes or roasted veggies.
- Add a splash of beef broth for extra juiciness.
❓Q&A
❓Can I use turkey instead of beef?
✅ Yes! Ground turkey works great for a lighter version.
❓How do I store leftovers?
✅ Keep refrigerated in an airtight container for up to 3 days.
❓Can I freeze it?
✅ Yes, freeze slices individually for easy meals later.