A light, airy, and cheesy baked casserole with a golden top and creamy center.
🛒 Ingredients
- 4 eggs
- 1 cup milk
- 1½ cups shredded mozzarella cheese
- ½ cup cream cheese
- 2 tbsp butter
- 2 tbsp all-purpose flour
- Salt and black pepper to taste
👩🍳 Step-by-Step Instructions
➡️ Step 1: Prepare the Base
- Preheat oven to 180°C (350°F).
- Grease a medium baking dish with butter.
➡️ Step 2: Make the Cheese Sauce
- Melt butter in a saucepan over medium heat.
- Add flour and stir for 1 minute.
- Slowly pour in milk while whisking.
- Cook until smooth and slightly thick.
- Add cream cheese and half of the mozzarella.
- Stir until melted and creamy.
➡️ Step 3: Separate the Eggs
- Separate egg whites and yolks into two bowls.
- Mix yolks into the cheese sauce.
➡️ Step 4: Whip the Egg Whites
- Beat egg whites until stiff peaks form.
- This helps create the fluffy, soufflé-like texture.
➡️ Step 5: Combine
- Gently fold the whipped egg whites into the cheese mixture.
- Mix carefully to keep as much air as possible.
➡️ Step 6: Bake
- Pour mixture into the prepared baking dish.
- Sprinkle remaining mozzarella on top.
- Bake for 30–35 minutes until puffed and golden brown.
➡️ Step 7: Serve
- Let rest for 5 minutes.
- Serve warm while fluffy and creamy.
❓Q&A
Can I add chicken or vegetables?
✅ Yes! Add cooked chicken, spinach, or mushrooms before baking.
Why did my casserole sink?
✅ Soufflé-style dishes naturally settle slightly as they cool.
Can I make it ahead?
✅ Yes, prepare the mixture and refrigerate for up to 12 hours before baking.
🌟 Nutritional Benefits
- 🥚 High in protein from eggs
- 🧀 Rich source of calcium
- 💪 Filling and satisfying
- ⚡ Great for breakfast, brunch, or a light dinner
Enjoy your warm, fluffy, cheesy casserole! 🧀✨