A refreshing, creamy dessert loaded with fresh fruit and silky vanilla custard. Perfect for parties, potlucks, or a light summer treat!
🛒 Ingredients
- 2 cups strawberries, sliced
- 2 kiwis, diced
- 1 cup grapes, halved
- 1 mango, diced
- 2 cups milk
- 3 tbsp custard powder (vanilla)
- 3 tbsp sugar
👩🍳 Step-by-Step Instructions
1️⃣ Prepare the Fruits
➡️ Wash all fruits thoroughly.
➡️ Slice strawberries, dice kiwi and mango, and halve the grapes.
➡️ Place all fruit in a large mixing bowl.
2️⃣ Make the Custard
🥣 Mix custard powder with ¼ cup cold milk until smooth.
➡️ Heat the remaining milk in a saucepan.
➡️ Add sugar and stir until dissolved.
➡️ Slowly pour in the custard mixture while stirring continuously.
➡️ Cook for 3–5 minutes until thick and creamy.
3️⃣ Cool the Custard
❄️ Remove from heat and let it cool completely.
➡️ Refrigerate for 30 minutes for best results.
4️⃣ Combine Everything
🥄 Pour the chilled custard over the prepared fruits.
➡️ Gently mix until all fruit is coated.
5️⃣ Chill and Serve
❄️ Refrigerate for at least 1 hour.
➡️ Garnish with extra strawberries before serving.
➡️ Serve cold and enjoy!
❓ Quick Q&A
Can I make it ahead of time?
✅ Yes! Prepare it up to 24 hours in advance and keep refrigerated.
What other fruits can I use?
✅ Apples, peaches, pineapple, blueberries, and bananas work great.
Can I use ready-made custard?
✅ Absolutely! It saves time and tastes delicious.
🌟 Nutritional Benefits
🍓 Strawberries provide vitamin C and antioxidants.
🥝 Kiwi adds fiber and vitamin K.
🥭 Mango offers vitamin A and natural sweetness.
🍇 Grapes contain beneficial antioxidants.
🥛 Milk provides calcium and protein.
This creamy fruit custard salad is colorful, refreshing, and always a crowd-pleaser! 🍓🥝🥭✨