Ingredients
4 medium beets 
1 cup vinegar
1 cup water
1/3 cup sugar
1 tsp salt
Step-by-Step Recipe
Step 1: Prepare the Beets
Wash the beets very well to remove dirt. Cut off the tops and bottoms. Place them in a pot and cover with water.
Step 2: Cook the Beets Boil for about 35–45 minutes until fork tender. Drain and let them cool slightly. Rub off the skins using your hands or a paper towel.
The skins should slide off easily after boiling.
Step 3: Slice the Beets Cut the beets into rounds or cubes. Place them into clean glass jars.
Step 4: Make the Pickling Liquid In a saucepan, add vinegar, water, sugar, and salt. Stir and heat for 3–4 minutes until the sugar dissolves completely.
Step 5: Fill the Jars Pour the hot pickling liquid over the beets until fully covered. Close the jars tightly with lids.
Step 6: Chill & Serve Let the jars cool to room temperature. Refrigerate for at least 24 hours before eating for the best flavor. 
Serve cold with salads, sandwiches, or grilled meals.
Quick Q&AHow long do pickled beets last? They stay fresh in the fridge for up to 2 weeks.Can I make them less sweet? Yes! Reduce the sugar to your taste.Do I need to peel the beets first? No, peeling after boiling is much easier.