Soft, fluffy, and perfect for sandwiches or toast! 😍
🛒 Ingredients
- 🌾 3 cups all-purpose flour
- 🥛 1 cup warm milk
- 🍬 2 tbsp sugar
- 🧈 2 tbsp melted butter
- 🥄 2¼ tsp instant yeast
- 🧂 1 tsp salt
👩🍳 Step-by-Step Recipe
🔹 Step 1: Activate the Yeast
- 🥛 Pour warm milk into a large bowl.
- 🍬 Add sugar and yeast.
- 🥄 Stir gently and let sit for 5 minutes until foamy.
🔹 Step 2: Make the Dough
- 🌾 Add flour and salt.
- 🧈 Pour in melted butter.
- 🥄 Mix until a shaggy dough forms.
🔹 Step 3: Knead the Dough
- 🙌 Transfer dough to a lightly floured surface.
- ⏳ Knead for 8–10 minutes until smooth and elastic.
- ✨ The dough should be soft but not sticky.
🔹 Step 4: First Rise
- 🥣 Place dough in a lightly greased bowl.
- 🧻 Cover with a towel or plastic wrap.
- 🌡️ Let rise in a warm place for 1 hour, or until doubled in size.
🔹 Step 5: Shape the Loaf
- 👊 Gently punch down the dough.
- 🍞 Shape into a loaf.
- 🥖 Place into a greased loaf pan.
🔹 Step 6: Second Rise
- 🧻 Cover again.
- ⏳ Let rise for 30–40 minutes until the dough rises above the rim of the pan.
🔹 Step 7: Bake
- 🔥 Preheat oven to 350°F (175°C).
- 🍞 Bake for 30–35 minutes until golden brown.
- ✨ The loaf should sound hollow when tapped.
🔹 Step 8: Cool & Serve
- ❄️ Let cool in the pan for 10 minutes.
- 🍞 Transfer to a wire rack and cool completely before slicing.
❓ Quick Q&A
Q: Can I use instant yeast?
✅ Yes! Instant yeast works perfectly and can be mixed directly with the ingredients.
Q: How do I store homemade bread?
✅ Keep it in an airtight container at room temperature for up to 3 days.
Q: Can I freeze it?
✅ Yes! Slice and freeze for up to 2 months.
🍞💛 Soft, fluffy, and better than store-bought bread! Perfect for breakfast, sandwiches, or toast. 😋