A simple, creamy, and protein-packed egg salad that’s perfect for sandwiches, wraps, or as a side dish! 😋
🛒 Ingredients
- 🥚 8 hard-boiled eggs
- 🥄 ½ cup mayonnaise
- 🟡 1 tsp yellow mustard
- 🧂 Salt and black pepper to taste
- 🌿 1 tbsp chopped green onions (optional)
- 🌶️ Paprika for garnish
👩🍳 Step-by-Step Recipe
🔹 Step 1: Boil the Eggs
- 🥚 Place eggs in a pot and cover with water.
- 🔥 Bring to a boil, then cook for 10–12 minutes.
- ❄️ Transfer eggs to ice water and let cool completely.
🔹 Step 2: Prepare the Eggs
- 🥚 Peel the eggs carefully.
- 🔪 Chop 6 eggs into small pieces.
- 🍳 Slice the remaining 2 eggs for garnish.
🔹 Step 3: Make the Dressing
- 🥣 In a large bowl, combine mayonnaise and mustard.
- 🧂 Add salt and black pepper.
- 🥄 Mix until smooth and creamy.
🔹 Step 4: Combine Everything
- 🥚 Add chopped eggs to the dressing.
- 🌿 Stir in green onions if using.
- 🥄 Gently mix until all eggs are coated.
🔹 Step 5: Garnish & Chill
- 🍳 Arrange sliced eggs on top.
- 🌶️ Sprinkle with paprika.
- ❄️ Refrigerate for 30 minutes before serving for the best flavor.
❓ Quick Q&A
Q: Can I make it ahead of time?
✅ Yes! Store in the refrigerator for up to 3 days.
Q: Can I use Greek yogurt instead of mayonnaise?
✅ Absolutely! It makes the salad lighter and adds extra protein.
Q: What can I serve it with?
✅ Sandwiches, crackers, lettuce wraps, or as a side dish.
🥚✨ Creamy, comforting, and incredibly easy to make! Perfect for lunch, picnics, or meal prep. 😍🍴