Ingredients
- 8 slices soft white bread
- 1 cucumber, thinly sliced
- 4 oz (115 g) cream cheese, softened
- 1 tbsp fresh dill, finely chopped
- 1 tbsp mayonnaise
- Salt and black pepper to taste
Instructions
Step 1: Prepare the Filling
- In a bowl, mix cream cheese, mayonnaise, dill, salt, and pepper until smooth.
Step 2: Prepare the Bread
- Remove the crusts from the bread slices.
- Flatten slightly with a rolling pin if desired.
Step 3: Assemble the Sandwiches
- Spread the cream cheese mixture evenly on 4 bread slices.
- Arrange cucumber slices in a single layer over the filling.
- Top with the remaining bread slices.
Step 4: Cut and Serve
- Gently press the sandwiches together.
- Cut each sandwich into neat squares or rectangles.
- Serve immediately or chill for 15–20 minutes before serving.
Q & A
Q: Can I make these ahead of time?
A: Yes, prepare them up to 4 hours ahead and keep covered in the refrigerator.
Q: Can I use another herb?
A: Yes, chives or parsley work well instead of dill.
Q: How do I keep the sandwiches fresh?
A: Cover with plastic wrap and refrigerate until ready to serve.