Crispy Veggie Potato Patties Recipe
These golden veggie patties are crispy outside, soft inside, and perfect for breakfast or snacks 😍
🛒 Ingredients
- 🥔 3 medium potatoes (boiled & mashed)
- 🥕 1 carrot (grated)
- 🥬 1 zucchini or cabbage (grated)
- 🟢 ½ cup green beans or capsicum (finely chopped)
- 🥚 2 eggs
- 🧂 Salt to taste
- 🌶️ Black pepper or chili flakes
- 🌿 2 tbsp chopped coriander or parsley
- 🍞 3–4 tbsp breadcrumbs or flour
- 🛢️ Oil for frying
👩🍳 Step-by-Step Recipe
1️⃣ Prepare the Vegetables
- Grate carrot and zucchini/cabbage.
- Finely chop green beans or capsicum.
- Squeeze extra water from grated veggies. 💧
2️⃣ Make the Mixture
- In a large bowl add:
- mashed potatoes
- grated carrot
- grated zucchini/cabbage
- chopped green veggies
- eggs
- salt & pepper
- coriander
- breadcrumbs
- Mix everything until combined. 🥣
3️⃣ Shape the Patties
- Take small portions of mixture.
- Shape into oval or cylinder patties with your hands. ✋
4️⃣ Cook the Patties
- Heat a little oil in a pan. 🔥
- Place patties gently in the pan.
- Cook 3–4 minutes per side until golden brown and crispy.
5️⃣ Serve
- Serve hot with:
- 🍅 ketchup
- 🌶️ chili sauce
- 🥛 garlic yogurt dip
💡 Tips
- Chill mixture for 15 minutes if too soft.
- Add extra breadcrumbs if mixture feels wet.
- Use nonstick pan for best texture.
❓Q/A
❓Can I bake these instead of frying?
✅ Yes, bake at 200°C (400°F) for about 25 minutes, flipping halfway.
❓Can I freeze them?
✅ Yes, freeze uncooked patties for up to 1 month.
❓What other veggies can I use?
✅ Corn, spinach, peas, or bell peppers work great.