Creamy Bacon Pea Potato Salad Recipe
This creamy potato salad is loaded with crispy bacon, peas, cheese, and a rich dressing — perfect for BBQs, lunch, or family dinners 😍
🛒 Ingredients
- 🥔 4 cups potatoes (boiled & cubed)
- 🟢 1 cup green peas
- 🥓 6 strips bacon (cooked crispy & chopped)
- 🧀 1 cup shredded cheddar cheese
- 🧅 ½ cup diced ham or turkey ham
- 🥚 2 boiled eggs (optional)
For the Dressing
- 🥛 1 cup mayonnaise
- 🍶 2 tbsp sour cream or yogurt
- 🟡 1 tbsp mustard
- 🧂 Salt to taste
- ⚫ Black pepper
- 🌿 1 tsp dried herbs or parsley
👩🍳 Step-by-Step Recipe
1️⃣ Cook the Potatoes
- Boil potatoes until fork tender.
- Drain and let cool slightly. 🥔
2️⃣ Prepare the Bacon
- Fry bacon until crispy. 🔥
- Place on paper towel and chop into small pieces.
3️⃣ Make the Dressing
- In a bowl mix:
- mayonnaise
- sour cream
- mustard
- salt
- black pepper
- herbs
- Stir until creamy. 🥣
4️⃣ Combine Everything
- In a large bowl add:
- potatoes
- peas
- diced ham
- cheese
- eggs (if using)
- Pour dressing over everything and mix gently.
5️⃣ Add Bacon
- Sprinkle crispy bacon on top. 🥓
- Add extra cheese if desired.
6️⃣ Chill & Serve
- Refrigerate for at least 30 minutes before serving.
- Serve cold and enjoy 😋
💡 Tips
- Use chilled potatoes for best texture.
- Don’t overmix or potatoes may break apart.
- Add chopped pickles for extra flavor.
❓Q/A
❓Can I make it ahead of time?
✅ Yes, it tastes even better after chilling overnight.
❓Can I use frozen peas?
✅ Yes, just thaw them before mixing.
❓What potatoes work best?
✅ Yukon Gold or red potatoes hold their shape best.