These golden veggie patties are crispy outside, soft inside, and packed with fresh vegetables. Perfect for breakfast, snacks, or a light dinner!
🛒 Ingredients
- 2 medium potatoes, grated
- 1 carrot, grated
- 1 zucchini or cucumber, grated & squeezed dry
- 2 eggs
- 3 green onions, chopped
- ½ cup flour
- ½ cup shredded cheese
- Salt & black pepper
- 2 tbsp oil for frying
👩🍳 Step-by-Step Instructions
1️⃣ Prepare the Vegetables
- Grate potatoes, carrot, and zucchini.
- Squeeze out extra water using a clean towel.
👉 This helps make the patties crispy instead of soggy.
2️⃣ Make the Mixture
- Add vegetables to a large bowl.
- Mix in:
- Eggs
- Green onions
- Cheese
- Flour
- Salt & pepper
- Stir well until everything is combined.
3️⃣ Shape the Patties
- Take small portions of mixture.
- Shape into oval or round patties with your hands.
👉 If mixture feels loose, add a little more flour.
4️⃣ Fry Until Golden
- Heat oil in a pan over medium heat.
- Place patties carefully into the pan.
- Cook for 3–4 minutes per side until golden brown and crispy.
🔥 Flip gently so they stay together.
5️⃣ Serve
- Place on paper towels to remove extra oil.
- Serve warm with yogurt dip, ketchup, or garlic sauce. 😋
❓ Q/A
❓ Can I bake them instead of frying?
✅ Yes! Bake at 200°C (400°F) for about 20–25 minutes, flipping halfway.
❓ How do I keep them crispy?
✅ Remove excess water from vegetables before mixing.
❓ Can I add other veggies?
✅ Absolutely! Bell peppers, corn, or spinach work great.
💡 Helpful Tips
- Use freshly grated cheese for better flavor.
- Medium heat works best so patties cook evenly inside.
- Add chili flakes for a spicy version. 🌶️
🍽️ Serving Ideas
- Breakfast side
- Lunch snack
- Party appetizer
- Healthy dinner with salad
💪 Nutritional Benefits
- Carrots provide vitamin A.
- Potatoes add energy and texture.
- Green onions and zucchini add freshness and fiber.