Ingredients

• 1 head Cauliflower (cut into bite-sized florets)

• 1 head Broccoli (cut into bite-sized florets)

• 1 Red Bell Pepper (chopped into large chunks)

• 1 Yellow Bell Pepper (chopped into large chunks)

• 2 medium Carrots (peeled and sliced into thick rounds)

• 3 tablespoons Olive oil (or any cooking oil you prefer)

• 2 teaspoons Garlic powder (or 3 cloves of minced fresh garlic)

• 1 teaspoon Dried Italian seasoning (or dried oregano/thyme)

• Salt and black pepper (to your taste)

• Fresh parsley (finely chopped, for a beautiful garnish at the end)

Instructions

1. Prep the Oven: Preheat your oven to 400°F (200°C).

2. Mix the Vegetables: In a large mixing bowl, combine the cauliflower, broccoli, red bell pepper, yellow bell pepper, and carrots.

3. Season: Drizzle the olive oil over the vegetables. Sprinkle the garlic powder, Italian seasoning, salt, and black pepper evenly over everything. Toss well so all the veggies are coated nicely in the oil and spices.

4. Arrange: Spread the vegetables out in a single layer on a large baking sheet or baking dish (just like the one in your picture). Tip: Try not to crowd them too much so they get nice and crispy instead of steaming!

5. Roast: Bake in the preheated oven for 20 to 25 minutes, stirring halfway through. You will know they are done when the edges are slightly charred and brown, and the carrots are tender when poked with a fork.

6. Garnish and Serve: Remove from the oven, toss on the fresh chopped parsley for that bright pop of green, and serve warm.