Crispy Hasselback Potatoes 🥔✨

Ingredients

• 4 medium potatoes
• 3 tablespoons melted butter
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon paprika
• ½ teaspoon Italian seasoning
• Fresh parsley for garnish

Instructions

1. Preheat oven to 425°F (220°C).
2. Wash and scrub potatoes well.
3. Slice thin cuts across each potato, being careful not to cut all the way through.
4. Place potatoes on a baking tray.
5. Mix melted butter, olive oil, garlic, salt, pepper, paprika, and Italian seasoning.
6. Brush the mixture generously over the potatoes, making sure it gets between the slices.
7. Bake for 50–60 minutes until crispy outside and tender inside.
8. Brush with extra butter halfway through baking for extra crispiness.
9. Garnish with fresh parsley and serve hot.

Tips

• Sprinkle cheddar or parmesan cheese during the last 10 minutes.
• Serve with sour cream or garlic dip.
• Use wooden spoons beside the potato while slicing to avoid cutting through completely.