Garlic Butter Green Beans 🥘🧄

Ingredients

• 2 cans cut green beans, drained
• 1 small onion, sliced
• 3 cloves garlic, minced
• 2 tablespoons butter
• 1 tablespoon olive oil
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ¼ teaspoon red pepper flakes (optional)
• ¼ cup chicken broth

Instructions

1. Heat butter and olive oil in a large skillet over medium heat.
2. Add sliced onions and cook until soft and slightly golden.
3. Stir in garlic and cook for 30 seconds until fragrant.
4. Add green beans and mix well.
5. Pour in chicken broth and season with salt, pepper, garlic powder, and red pepper flakes.
6. Cook for 8–10 minutes, stirring occasionally, until heated through and flavorful.
7. Serve warm as a delicious side dish.

Tips

• Add cooked bacon pieces for extra flavor.
• Sprinkle parmesan cheese before serving.
• Fresh green beans can also be used instead of canned.