Easy Pepper Jelly Cheese Dip

A creamy, sweet, and savory party dip that comes together quickly and tastes great with crackers, toasted bread, or fresh vegetables.

Ingredients

• 8 oz cream cheese, softened

• 1 cup shredded sharp cheddar cheese

• 1/2 cup mayonnaise or sour cream

• 1 teaspoon garlic powder

• 1/2 teaspoon onion powder

• 1/4 teaspoon black pepper

• 1/2 cup pepper jelly

• Fresh thyme or parsley for garnish (optional)

• Crackers or sliced baguette for serving

Instructions

1. Prepare the cheese mixture
   In a medium bowl, mix the cream cheese, cheddar cheese, mayonnaise, garlic powder, onion powder, and black pepper until smooth and creamy.

2. Transfer to serving dish
   Spoon the mixture into a small baking dish or serving bowl and spread evenly.

3. Warm the dip (optional)
   For a warm dip, bake at 350°F (175°C) for about 15 minutes until heated through and slightly bubbly.

4. Add the pepper jelly
   Spoon the pepper jelly evenly over the top of the dip.

5. Garnish and serve
   Sprinkle with fresh thyme or parsley if desired. Serve with crackers, pretzels, or fresh vegetables.

Tips

• Use mild pepper jelly for a sweeter flavor or hot pepper jelly for extra spice.

• You can prepare the cheese base a day ahead and add the jelly just before serving.

• Try mixing in chopped green onions or crispy bacon for added flavor.

Serving Ideas

This dip pairs well with:

• Butter crackers

• Toasted baguette slices

• Pretzel crisps

• Celery and carrot sticks

Enjoy your creamy pepper jelly cheese dip!