Crispy Cheesy Mashed Potato Cups
Ingredients 🥔
- 3 potatoes, boiled & mashed
- 1 cup mozzarella cheese
- 1 egg
- Salt & black pepper
- Butter or oil for greasing
Step-by-Step Recipe 👩🍳
- 🔥 Preheat oven to 375°F / 190°C.
- 🥔 Mash boiled potatoes until smooth.
- 🥚 Add egg, salt, and black pepper. Mix well.
- 🧀 Fold in half of the mozzarella cheese.
- 🧈 Grease a muffin tray lightly.
- 🥄 Fill muffin cups with potato mixture.
- 🧀 Add extra cheese on top for the golden cheesy layer.
- 🍽️ Bake for 20–25 minutes until crispy and golden.
- 🌿 Garnish with thyme or parsley and serve warm.
Tips ✨
- Add garlic powder for extra flavor.
- Serve with sour cream or ketchup.
- Use cheddar cheese for a stronger cheesy taste.
Q/A ❓
Q: Can I air fry them?
A: Yes! Air fry at 180°C for about 12–15 minutes.
Q: Can I make them ahead?
A: Yes, refrigerate and reheat before serving.
Q: Are they crispy outside?
A: Yes, the edges become beautifully crispy and cheesy 😍