Ingredients
- 4 medium potatoes, peeled and grated
- 2 eggs
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tbsp melted butter
- ½ tsp salt
- ½ tsp black pepper
👩🍳 Step-by-Step Instructions
1️⃣ Prepare the Potatoes
- Peel and grate the potatoes.
- Place them in a clean kitchen towel.
- Squeeze out as much moisture as possible.
2️⃣ Mix the Ingredients
- Add grated potatoes to a large bowl.
- Mix in eggs, mozzarella cheese, Parmesan cheese, melted butter, salt, and black pepper.
- Stir until everything is well combined.
3️⃣ Prepare the Baking Dish
- Preheat oven to 375°F (190°C).
- Lightly grease a round baking dish.
4️⃣ Fill the Dish
- Transfer the potato mixture to the baking dish.
- Press it down evenly with the back of a spoon.
5️⃣ Bake
- Bake for 40–45 minutes until golden brown and crispy on top.
- The edges should be nicely browned.
6️⃣ Cool Slightly
- Let the pie rest for 5–10 minutes before slicing.
- This helps it hold its shape.
7️⃣ Serve
- Slice into wedges and serve warm.
- Enjoy as a side dish or a light meal.
🌟 Why You’ll Love It
- Crispy golden crust
- Soft cheesy center
- Easy ingredients
- Family-friendly
- Perfect comfort food
❓Q&A
Q: Can I add onions?
✅ Yes! Mix in ½ cup finely chopped onions for extra flavor.
Q: Can I make it ahead?
✅ Yes, bake and refrigerate for up to 3 days.
Q: What cheese works best?
✅ Mozzarella, cheddar, or Parmesan all work well.
⏱️ Prep Time: 15 minutes
⏱️ Bake Time: 45 minutes
🍽️ Servings: 6–8 slices
📌 Nutritional Benefits
- Good source of carbohydrates for energy.
- Contains protein from eggs and cheese.
- Provides calcium from dairy ingredients.
- Filling and satisfying with simple pantry ingredients. 🥔🧀✨