Creamy Crab & Cucumber Salad
🛒 Ingredients
- 250 g imitation crab sticks, shredded
- 2 cucumbers, diced
- ½ cup mayonnaise
- 1 tbsp lemon juice
- 1 tbsp fresh dill, chopped
- Salt, to taste
- Black pepper, to taste
👩🍳 Step-by-Step Instructions
🥒 Step 1:
Wash the cucumbers thoroughly and cut them into small bite-sized cubes.
🦀 Step 2:
Shred the crab sticks into thin strips using your hands or a fork.
🥣 Step 3:
Place the shredded crab and diced cucumbers into a large mixing bowl.
🌿 Step 4:
Add the chopped fresh dill and gently mix to distribute evenly.
🥄 Step 5:
In a separate bowl, combine mayonnaise, lemon juice, salt, and black pepper. Stir until smooth and creamy.
➡️ Step 6:
Pour the dressing over the crab and cucumber mixture.
🥗 Step 7:
Gently toss everything together until all ingredients are evenly coated with the dressing.
❄️ Step 8:
Cover and refrigerate for 15–20 minutes to allow the flavors to blend.
🍽️ Step 9:
Serve chilled and garnish with extra dill and a sprinkle of black pepper.
❓Q & A
Q: Can I use real crab meat instead of imitation crab?
A: Yes! Real crab meat adds a richer seafood flavor and works wonderfully.
Q: How long can I store this salad?
A: Store in an airtight container in the refrigerator for up to 2 days.
Q: Can I prepare it in advance?
A: Yes, making it a few hours ahead actually helps the flavors develop even more.