Ingredients
- 2 cups cooked chicken, shredded
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- ¼ cup diced red bell pepper
- 2 tbsp chopped green onions
- 1 tbsp ranch seasoning
- ½ tsp black pepper
👩🍳 Step-by-Step Instructions
1️⃣ Prepare the Chicken
- Cook and shred the chicken into small pieces.
- Let it cool slightly before mixing.
2️⃣ Make the Creamy Base
- In a large bowl, combine softened cream cheese and sour cream.
- Mix until smooth and creamy.
3️⃣ Add the Flavor
- Stir in ranch seasoning and black pepper.
- Mix well so the seasoning is evenly distributed.
4️⃣ Add the Mix-Ins
- Fold in shredded chicken.
- Add cheddar cheese, diced red bell pepper, and green onions.
- Stir until everything is coated in the creamy mixture.
5️⃣ Chill
- Cover and refrigerate for at least 1 hour.
- Chilling helps the flavors blend together.
6️⃣ Serve
- Transfer to a serving dish.
- Serve with crackers, chips, toasted bread, or fresh vegetables.
🌟 Why You’ll Love It
- Rich and creamy
- Packed with flavor
- Easy to prepare
- Great for parties and gatherings
- Perfect make-ahead appetizer
❓Q&A
Q: Can I use rotisserie chicken?
✅ Yes! Rotisserie chicken works perfectly and saves time.
Q: How long does it last in the fridge?
✅ Up to 3 days in an airtight container.
Q: Can I make it spicy?
✅ Yes! Add diced jalapeños or a pinch of cayenne pepper.
⏱️ Prep Time: 15 minutes
❄️ Chill Time: 1 hour
🍽️ Servings: 8–10
🥨 Serving Ideas
- Crackers
- Tortilla chips
- Pretzels
- Celery sticks
- Cucumber slices
Creamy, cheesy, and loaded with flavor—this dip disappears fast at any gathering! 🧀✨🥣