Ingredients
- 1 small green cabbage, shredded
- 1 cup carrots, shredded
- ½ cup purple cabbage, shredded
- 2 celery stalks, finely chopped
- ¾ cup mayonnaise
- 1 tbsp apple cider vinegar
- 1 tbsp sugar
- ½ tsp salt
- ½ tsp black pepper
👩🍳 Step-by-Step Instructions
1️⃣ Prepare the Vegetables
- Shred the green cabbage into thin strips.
- Shred the carrots.
- Slice the purple cabbage.
- Finely chop the celery.
2️⃣ Make the Dressing
- In a bowl, combine mayonnaise, vinegar, sugar, salt, and black pepper.
- Whisk until smooth and creamy.
3️⃣ Combine Everything
- Add all vegetables to a large mixing bowl.
- Pour the dressing over the vegetables.
- Toss well until everything is evenly coated.
4️⃣ Chill
- Cover and refrigerate for at least 1 hour.
- This allows the flavors to blend and the cabbage to soften slightly.
5️⃣ Serve
- Stir before serving.
- Enjoy cold as a side dish.
🌟 Why You’ll Love It
- Crunchy and creamy
- Easy to make
- Perfect for BBQs and picnics
- Fresh and flavorful
- Great make-ahead side dish
❓Q&A
Q: Can I make it ahead of time?
✅ Yes! It’s even better after chilling for a few hours.
Q: How long does it last?
✅ Up to 3 days in the refrigerator.
Q: Can I use Greek yogurt instead of mayonnaise?
✅ Yes, for a lighter version.
⏱️ Prep Time: 15 minutes
❄️ Chill Time: 1 hour
🍽️ Servings: 6–8
🥕 Nutritional Benefits
- Rich in fiber from cabbage and carrots.
- Contains vitamins C and K.
- Low-cost and budget-friendly.
- A fresh side dish that pairs well with grilled meats, sandwiches, and burgers. 🥗✨