Creamy Hawaiian Fruit Salad

Ingredients

  • 2 cups whipped topping
  • 8 oz cream cheese, softened
  • 2 cups pineapple chunks
  • 1 cup strawberries, chopped
  • 1 cup green grapes
  • 1 cup mandarin oranges
  • 1 cup mini marshmallows
  • 1 cup shredded coconut

Instructions

➡️ In a large bowl, beat the cream cheese until smooth and creamy.

➡️ Fold in the whipped topping and mix until well combined.

➡️ Add the pineapple chunks, strawberries, grapes, and mandarin oranges.

➡️ Stir in the mini marshmallows and shredded coconut.

➡️ Gently fold everything together until all the fruit is coated in the creamy mixture.

➡️ Cover the bowl and chill in the refrigerator for at least 1 hour.

➡️ Give the salad a gentle stir before serving.

➡️ Garnish with extra fruit and coconut if desired.

Q&A

Q: Can I make this ahead of time?
A: Yes, it can be made up to 24 hours in advance.

Q: Can I use different fruits?
A: Absolutely! Kiwi, blueberries, and mango work great.

Q: How long will it stay fresh?
A: Up to 2 days in the refrigerator. 🍍🍓🍇🥥🍨

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