Ingredients
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 2 cups milk chocolate chips, melted
Instructions
➡️ In a bowl, mix the peanut butter and powdered sugar until a thick dough forms.
➡️ Roll the mixture into small bite-sized balls and place them on a tray.
➡️ Freeze for 20–30 minutes until firm.
➡️ Melt the chocolate chips until smooth.
➡️ Dip each peanut butter ball into the melted chocolate, coating completely.
➡️ Place them on parchment paper and let the chocolate set.
➡️ Refrigerate for 15–20 minutes before serving.
➡️ Store in an airtight container in the refrigerator.
Q&A
Q: Can I use crunchy peanut butter?
A: Yes, it adds a nice crunch.
Q: How long do they last?
A: Up to 1 week in the refrigerator.
Q: Can I freeze them?
A: Yes, they freeze well for up to 2 months. 🍫🥜😋