Creamy Celery Salad

Ingredients

• 6 cups celery, sliced
• ½ cup mayonnaise
• ½ cup sour cream or Greek yogurt
• 1 tbsp lemon juice
• ½ tsp garlic powder
• ½ tsp salt
• ¼ tsp black pepper
• 1 tbsp fresh parsley, chopped (optional)

Instructions

Step 1: Prepare the Celery

• Wash the celery thoroughly.
• Slice into bite-sized pieces.
• Pat dry with paper towels to remove excess moisture.

Step 2: Make the Dressing

• In a large bowl, combine mayonnaise and sour cream.
• Add lemon juice, garlic powder, salt, and black pepper.
• Stir until smooth and creamy.

Step 3: Combine

• Add the sliced celery to the dressing.
• Toss well until every piece is coated.

Step 4: Chill

• Cover the bowl and refrigerate for 20–30 minutes.
• This allows the flavors to blend together.

Step 5: Serve

• Sprinkle with extra black pepper and parsley before serving.
• Enjoy cold as a side dish, snack, or light lunch.

Tips

• For extra crunch, add chopped walnuts or pecans.
• For a sweeter version, mix in a handful of raisins.
• Use Greek yogurt instead of sour cream for a lighter salad.

Q&A

Q: How long does celery salad last?
A: Store in an airtight container in the refrigerator for up to 3 days.

Q: Can I make it ahead of time?
A: Yes! It tastes even better after chilling for a few hours.

Q: Can I use only mayonnaise?
A: Absolutely. Replace the sour cream with an equal amount of mayonnaise.

Servings & Nutrition

Servings: 4

Approximate Nutrition Per Serving

• Calories: 180
• Protein: 2g
• Carbohydrates: 5g
• Fat: 17g
• Fiber: 2g