Oatmeal Egg Pancakes 🥞
Ingredients
- 1 cup rolled oats (about 90g)
- 2 eggs
- 1 cup milk (240ml)
- 1 tsp baking powder
- 1 tbsp sugar or honey (optional)
- 1 pinch salt
- 1 tbsp vegetable oil or butter (for cooking)
Instructions
1️⃣ Prepare the Batter
- Add the oats to a blender and blend into a fine flour.
- Add the eggs, milk, baking powder, salt, and sugar (if using).
- Blend until the mixture becomes smooth.
- Let the batter rest for 5 minutes so the oats can absorb some liquid.
2️⃣ Cook the Pancakes
- Heat a non-stick pan over medium-low heat.
- Lightly grease with oil or butter.
- Pour a small amount of batter into the pan and spread gently.
- Cook for 2–3 minutes until bubbles appear on the surface.
- Flip carefully and cook another 1–2 minutes until golden.
3️⃣ Serve
- Stack the pancakes on a plate.
- Serve warm with honey, maple syrup, fresh fruit, or yogurt.
Tips
✅ For sweeter pancakes, add 1 mashed banana to the batter.
✅ For extra protein, add 2 tablespoons Greek yogurt.
✅ Keep the heat medium-low to prevent burning.
Q & A
Q: Can I make these without a blender?
A: Yes, use oat flour instead of rolled oats.
Q: Can I store leftovers?
A: Yes, refrigerate for up to 3 days and reheat before serving.
Q: Can I freeze them?
A: Yes, freeze for up to 2 months in an airtight container.
Caption
🥞 Just oats, eggs, and milk! No flour, no fuss—these soft and fluffy pancakes are the perfect healthy breakfast. Save this recipe and try it tomorrow! 😍