Creamy Baked Rice Pudding 🍚✨
This creamy baked rice pudding is soft, rich, and comforting with a delicious cinnamon flavor. It’s perfect for family desserts, cozy evenings, or special gatherings.
🛒 Ingredients
- 1 cup uncooked white rice
- 4 cups whole milk
- 1 cup heavy cream
- 3/4 cup sugar
- 3 eggs
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 2 tbsp butter
- Pinch of salt
🍮 Optional Toppings
- Whipped cream
- Cinnamon sprinkle
- Fresh berries
- Honey drizzle
- Orange zest
👩🍳 Step-by-Step Recipe
Step 1: Cook the Rice
➡️ Rinse the rice with water.
➡️ Cook according to package directions until soft.
➡️ Allow it to cool slightly.
Step 2: Prepare the Creamy Mixture
➡️ In a large bowl, mix together:
- Milk
- Heavy cream
- Sugar
- Eggs
- Vanilla
- Cinnamon
- Salt
➡️ Stir until smooth and creamy.
Step 3: Combine Everything
➡️ Add the cooked rice into the creamy mixture.
➡️ Stir in butter gently.
Step 4: Prepare for Baking
➡️ Preheat oven to 350°F (175°C).
➡️ Lightly grease a baking dish.
➡️ Pour the mixture evenly into the dish.
Step 5: Bake
➡️ Bake for 45–55 minutes until the top becomes lightly golden and the pudding is creamy.
➡️ Stir gently once during baking for extra smooth texture.
Step 6: Cool Slightly
➡️ Let the pudding rest for 10–15 minutes after baking.
This helps the texture become even creamier.
Step 7: Serve
➡️ Scoop into bowls or plates.
➡️ Add whipped cream and a little cinnamon on top.
Serve warm or chilled. ✨
💡 Helpful Tips
✅ Whole milk creates the richest texture.
✅ Do not overbake to keep the pudding creamy.
✅ Short-grain rice works especially well.
✅ Add fresh fruit for extra flavor.
❓Quick Questions
Can I make it ahead of time?
Yes! It tastes wonderful the next day.
How do I store leftovers?
Keep refrigerated in a covered container for up to 4 days.
Can I warm it again?
Yes, warm gently and add a splash of milk if needed.