Bourbon BBQ Bacon Cheeseburger Meatball Subs
Ingredients
For the Meatballs
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp ketchup
- 1/2 cup shredded cheddar cheese
For the Bourbon BBQ Sauce
- 1 cup BBQ sauce
- 2 tbsp bourbon
- 1 tbsp brown sugar
- 1 tbsp honey
- 1 tsp Worcestershire sauce
For the Subs
- 4 sub rolls
- 1 cup shredded cheddar cheese
- 6 strips crispy bacon, chopped
- Fresh parsley for garnish
- Butter for toasting rolls
Step-by-Step Recipe
1. Prepare the Meatballs
- In a large bowl, combine ground beef, breadcrumbs, egg, salt, pepper, garlic powder, onion powder, ketchup, and cheddar cheese.
- Mix gently until everything is combined.
- Roll into medium-sized meatballs.
2. Cook the Meatballs
- Heat a skillet over medium heat.
- Add meatballs and cook for 10–12 minutes, turning occasionally until browned and fully cooked.
- Remove and set aside.
3. Make the Bourbon BBQ Sauce
- In a saucepan, combine BBQ sauce, bourbon, brown sugar, honey, and Worcestershire sauce.
- Simmer for 3–5 minutes until glossy and slightly thickened.
- Add cooked meatballs into the sauce and coat evenly.
4. Toast the Sub Rolls
- Slice the sub rolls open.
- Lightly butter the inside.
- Toast in a pan or oven until golden brown.
5. Assemble the Subs
- Place meatballs inside each toasted roll.
- Spoon extra bourbon BBQ sauce on top.
- Sprinkle shredded cheddar cheese generously.
- Add crispy bacon pieces.
- Garnish with fresh parsley.
Serving Tips
- Serve hot with fries or potato wedges.
- Add jalapeños for extra heat.
- Pair with a cold soft drink for a classic diner-style meal.
Quick Q&A
Can I make these without bourbon?
Yes, simply replace bourbon with apple juice or beef broth for a similar rich flavor.
Can I bake the meatballs instead?
Yes, bake at 400°F (200°C) for about 15–18 minutes.
Which cheese works best?
Cheddar melts beautifully, but mozzarella or pepper jack also taste great.