Cranberry Walnut Stuffed Sweet Potatoes

 Cranberry Walnut Stuffed Sweet Potatoes

 Ingredients

4 medium sweet potatoes

1 cup feta or goat cheese

½ cup dried cranberries

½ cup chopped walnuts

2 tbsp honey

2 tbsp melted butter

1 tbsp chopped parsley

1 tsp rosemary

½ tsp black pepper

Salt to taste

 Step-by-Step Recipe

Bake Sweet Potatoes 

→ Wash sweet potatoes well.

→ Prick with a fork.

→ Bake at 200°C / 400°F for 45–55 minutes until soft.

Prepare Topping 

→ In a bowl, mix feta or goat cheese, cranberries, walnuts, parsley, rosemary, black pepper, and a little salt.

Open Potatoes 

→ Cut each baked sweet potato from the center.

→ Gently press the sides to open.

Fill Them 

→ Add the cheese mixture generously inside each potato.

Make Honey Butter Glaze 

→ Mix melted butter with honey.

→ Drizzle over the stuffed potatoes.

Bake Again 

→ Put them back in the oven for 8–10 minutes until cheese becomes warm and slightly creamy.

Serve 

→ Garnish with extra walnuts, cranberries, parsley, and rosemary.

→ Serve warm.

 Nutritional Benefits

Sweet potatoes give fiber and natural sweetness.

Walnuts add healthy fats and crunch.

Cranberries add fruity flavor and antioxidants.

Cheese gives protein and creamy texture.

Rosemary and parsley add fresh flavor.

 Q/A