Ingredients

• Chicken: 2–3 cups cooked shredded chicken.

• Vegetables: 3 carrots (sliced), 1 onion (diced), and 2 celery stalks (diced).

• Broth: 8 cups chicken stock or broth.

• Pasta: 2 cups rotini or your favorite soup pasta.

• Herbs & Seasoning: Fresh dill (chopped), salt, and black pepper to taste.

• Cooking Fat: 1 tablespoon olive oil or butter.

Instructions

1. Sauté Aromatics: In a large pot, heat the oil or butter over medium heat. Add the onions, carrots, and celery. Cook for about 5–7 minutes until the vegetables are softened.

2. Simmer: Pour in the chicken stock. Bring the liquid to a gentle boil, then reduce the heat to a simmer.

3. Cook Pasta: Add the pasta directly to the pot. Cook according to the package directions until the noodles are tender but firm.

4. Add Chicken: Stir in the shredded chicken. Let it cook for another 2–3 minutes until heated through.

5. Finish: Turn off the heat. Stir in the fresh dill and season with salt and pepper to your preference. Serve warm in bowls.

This hearty soup is perfect for a cozy meal and brings together fresh vegetables, tender chicken, and comforting pasta in a flavorful broth. Adjust the amount of broth if you prefer a thicker or thinner soup, and feel free to add more fresh herbs for extra brightness. Enjoy your homemade meal!