Ingredients

• 1 sheet puff pastry, thawed

• 1/2 cup almond paste (or almond filling)

• 1 egg (beaten, for egg wash)

• 1/4 cup sliced almonds

• Powdered sugar (for dusting)

Instructions

1. Prep: Preheat your oven to 400°F and line a baking sheet with parchment paper.

2. Roll: Unfold the thawed puff pastry sheet onto the prepared baking sheet.

3. Fill: Spread the almond paste down the center of the pastry lengthwise.

4. Cut & Braid: Using a knife, cut diagonal strips along the sides of the pastry toward the center filling. Fold the strips over the filling in an alternating pattern to create a braid. Seal the ends by tucking them underneath.

5. Finish: Brush the top of the pastry with the beaten egg wash to ensure a golden finish. Sprinkle the sliced almonds over the top.

6. Bake: Place in the oven and bake for 15–20 minutes or until the pastry is puffed and golden brown.

7. Serve: Remove from the oven and let it cool slightly. Dust generously with powdered sugar before slicing and serving.

This elegant pastry is perfect for brunch or a special treat. Enjoy!