Chicken Cordon Bleu Casserole

Chicken: 3 cups cooked chicken, shredded or cubed
Ham: 1 cup diced deli ham
Cheese: 1 ½ cups shredded Swiss cheese (or Mozzarella)
Sauce: 1 can (10.5 oz) cream of chicken soup, ½ cup sour cream, and ½ cup milk
Seasoning: ½ tsp garlic powder, salt, and black pepper to taste
Topping: 1 cup crushed Ritz crackers or breadcrumbs, mixed with 2 tbsp melted butter
Garnish: Fresh chopped parsley

Prep: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
Mix Sauce: In a bowl, whisk together the cream of chicken soup, sour cream, milk, garlic powder, salt, and pepper until smooth.
Layer: Evenly spread the cooked chicken in the bottom of your prepared baking dish. Layer the diced ham over the chicken, then pour the sauce mixture evenly over the top.
Cheese: Sprinkle the shredded cheese in a generous layer over the sauce.
Crunchy Topping: Combine the crushed crackers and melted butter in a small bowl, then sprinkle them over the cheese layer.
Bake: Bake uncovered for 25 to 30 minutes, until the sauce is bubbling at the edges and the cheese is beautifully melted and golden brown.
Serve: Let it cool for 5 minutes, garnish with fresh parsley, and enjoy!