🧀 Crispy Cheesy Zucchini Cups
These golden zucchini cups are cheesy, creamy, and perfectly crispy around the edges 😍 A delicious low-carb snack, appetizer, or side dish that’s easy to make and packed with flavor!
🛒 Ingredients
- 2 medium zucchini, grated 🥒
- 1 cup shredded mozzarella cheese 🧀
- ½ cup grated Parmesan cheese
- 2 eggs 🥚
- 2 cloves garlic, minced
- 2 tbsp chopped green onions 🌿
- ½ tsp Italian seasoning
- Salt & black pepper to taste 🧂
- Butter or oil for greasing muffin tin
👩🍳 Instructions
🥒 1. Prep the Zucchini
Grate the zucchini and squeeze out as much moisture as possible using a clean towel.
➡️ Removing excess water helps the cups become crispy instead of soggy.
🧀 2. Make the Mixture
In a bowl, combine:
- Grated zucchini
- Mozzarella cheese
- Parmesan cheese
- Eggs
- Garlic
- Green onions
- Italian seasoning
- Salt & pepper
Mix until fully combined.
🧁 3. Fill the Muffin Tin
Grease a muffin tin lightly with butter or oil.
Spoon the mixture evenly into each cup and gently press down.
🔥 4. Bake
Bake at 190°C (375°F) for 20–25 minutes or until golden brown and crispy on top.
✨ For extra crispiness, broil for 1–2 minutes at the end.
🍽️ 5. Serve
Let cool slightly before removing from the muffin tin.
Serve warm with sour cream, garlic yogurt dip, or marinara sauce 😋
💡 Tips for Best Results
✅ Squeeze zucchini very well
✅ Use freshly shredded cheese for better melting
✅ Don’t overfill muffin cups
✅ Add chili flakes for a spicy kick 🌶️
🌟 Variations
🥓 Loaded Version
Add cooked turkey bacon bits or sautéed onions.
🌶️ Spicy Cheesy Cups
Mix in jalapeños or red pepper flakes.
🧄 Garlic Herb Style
Add extra garlic and fresh parsley.
❓FAQ
Can I make them ahead?
Yes! Store in the fridge for up to 3 days and reheat in the oven or air fryer.
Can I freeze them?
Absolutely — freeze in an airtight container for up to 2 months.
Why are my zucchini cups watery?
The zucchini likely wasn’t drained enough before mixing.