Cheesy Baked Potato Casserole

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Cheesy Baked Potato Casserole

A creamy, rich, and comforting baked casserole loaded with potatoes, cheese, and savory flavors. Perfect for family dinners, potlucks, or weekend comfort food.

Ingredients

  • 5 medium potatoes, peeled and diced
  • 2 cups shredded cheddar cheese
  • 1 cup mozzarella cheese
  • 1 cup sour cream
  • 1/2 cup milk
  • 3 tablespoons butter
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and black pepper to taste
  • 2 tablespoons chopped green onions
  • 2 tablespoons diced red bell pepper

Step-by-Step Recipe

Step 1: Prepare the Potatoes

  • Wash, peel, and dice the potatoes into small cubes.
  • Place them in a large pot filled with salted water.
  • Boil for 10–12 minutes until slightly tender but not falling apart.
  • Drain the potatoes well and set aside.

Step 2: Make the Creamy Mixture

  • In a large mixing bowl, combine sour cream, milk, melted butter, garlic powder, onion powder, salt, and black pepper.
  • Stir until smooth and creamy.
  • Add half of the cheddar cheese and mix well.

Step 3: Combine Everything

  • Add the cooked potatoes into the creamy mixture.
  • Gently fold everything together so the potatoes are evenly coated.
  • Transfer the mixture into a greased baking dish or foil tray.

Step 4: Add the Cheese Topping

  • Sprinkle the remaining cheddar cheese and mozzarella cheese evenly over the top.
  • Add chopped green onions and diced red bell pepper for extra flavor and color.

Step 5: Bake the Casserole

  • Preheat the oven to 375°F (190°C).
  • Bake for 25–30 minutes until the cheese is melted, bubbly, and golden brown on top.
  • For a crispier top, broil for 2–3 minutes at the end.

Step 6: Serve

  • Let the casserole rest for 5 minutes before serving.
  • Serve warm as a main dish or side dish.

Nutritional Benefits

  • Potatoes provide energy and fiber.
  • Cheese adds calcium and protein.
  • Green onions and peppers add freshness and vitamins.
  • Homemade casserole is filling and satisfying.

Q & A

Can I prepare this casserole ahead of time?

Yes. Assemble it ahead and refrigerate before baking.

Can I add meat?

Yes. Cooked chicken, turkey, or beef can be added.

How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

Can I freeze it?

Yes. Freeze before or after baking for up to 2 months.

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