Blueberry Peach Feta Salad
Ingredients
2 ripe peaches, sliced
1 cup fresh blueberries
4–5 cups mixed greens (arugula, spinach, or spring mix)
½ cup crumbled feta cheese
¼ cup toasted almonds or pecans (optional, for crunch)
2–3 tbsp red onion, thinly sliced (optional)
Dressing
3 tbsp olive oil
1 tbsp honey
1 tbsp balsamic vinegar (or lemon juice for a lighter taste)
1 tsp Dijon mustard
Salt and black pepper, to taste
Instructions
Make the dressing:
In a small bowl or jar, whisk together olive oil, honey, balsamic vinegar, Dijon mustard, salt, and pepper until well combined.
Assemble the salad:
In a large bowl, add the mixed greens, sliced peaches, blueberries, and red onion.
Add toppings:
Sprinkle crumbled feta and toasted nuts over the salad.
Dress and toss:
Drizzle the dressing over everything and gently toss to combine.
Serve immediately for the best texture and freshness.