Ingredients

4 white fish fillets, such as cod, haddock, or tilapia

4 cups thinly sliced green cabbage

2 medium tomatoes, chopped

½ cup Kalamata olives, pitted

3 garlic cloves, minced

3 tablespoons extra-virgin olive oil

1 lemon, thinly sliced

1 teaspoon dried oregano

½ teaspoon paprika

½ teaspoon salt

¼ teaspoon black pepper

2 tablespoons fresh parsley, chopped

Instructions

Prepare the Oven: Preheat oven to 400°F (200°C). Lightly grease a large baking dish with olive oil.

Season the Vegetables: Add sliced cabbage, tomatoes, olives, and garlic to the baking dish. Drizzle with 1½ tablespoons olive oil and season with oregano, salt, and pepper. Toss gently.

Prepare the Fish: Pat the fish fillets dry with paper towels. Season both sides with paprika, a little salt, black pepper, and the remaining olive oil.

Assemble: Place the fish fillets over the cabbage mixture. Arrange lemon slices around and on top of the fish.

Bake: Cover loosely with foil and bake for 15 minutes. Remove the foil and continue baking for 8–10 minutes, or until the fish flakes easily and reaches 145°F (63°C) internally.

Garnish: Sprinkle with fresh parsley and drizzle with a little fresh lemon juice before