Greek Chicken Gyros with Tzatziki
These Greek Chicken Gyros with Tzatziki are packed with Mediterranean flavor and make an easy, satisfying meal. Juicy chicken is marinated with lemon, garlic, oregano, and warm spices, then cooked until beautifully golden and slightly charred. The chicken is tucked into soft pita bread and topped with creamy homemade tzatziki, fresh tomatoes, and crisp red onion.
Recipe Details
Prep Time: 20 minutes
Marinating Time: 30 minutes
Cook Time: 15 minutes
Total Time: 1 hour 5 minutes
Servings: 4
Cuisine: Greek / Mediterranean
Course: Main Dish
Ingredients
For the Chicken:
- 1½ lb boneless, skinless chicken thighs or breasts
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 3 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- ½ teaspoon cumin
- ½ teaspoon salt
- ¼ teaspoon black pepper
For Tzatziki:
- 1 cup Greek yogurt
- ½ cucumber, grated and squeezed dry
- 1 garlic clove, minced
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill
- 1 tablespoon olive oil
- Salt and pepper to taste
For Serving:
- 4 pita breads
- 1 tomato, sliced
- ½ red onion, thinly sliced
- Fresh parsley or dill
Instructions
- Marinate the Chicken: Combine olive oil, lemon juice, garlic, oregano, paprika, cumin, salt, and pepper. Add chicken and coat well. Marinate for at least 30 minutes.
- Make Tzatziki: Mix Greek yogurt, cucumber, garlic, lemon juice, dill, olive oil, salt, and pepper. Refrigerate until ready to serve.
- Cook Chicken: Heat a skillet or grill pan over medium-high heat. Cook chicken for 5–7 minutes per side, depending on thickness, until browned and the center reaches 165°F (74°C). Rest for 5 minutes, then slice.
- Assemble Gyros: Warm the pita breads. Add sliced chicken, tomato, red onion, and a generous spoonful of tzatziki.
- Serve: Garnish with fresh dill or parsley and serve immediately.