Ingredients
- 8 slices thick sandwich bread
- 8 slices cheddar or processed cheese
- 150g salami or pepperoni, diced
- 1½ cups mozzarella cheese, shredded
- 2 tbsp parsley, chopped
- 4 tbsp butter (divided)
- 2 tbsp all-purpose flour
- 1½ cups milk
- Salt and black pepper, to taste
Instructions
🧈 Step 1: Make the Cream Sauce
- Melt 2 tbsp butter in a saucepan over medium heat.
- Add flour and stir for 1 minute.
- Slowly whisk in the milk until smooth.
- Cook until the sauce thickens.
- Season with salt and black pepper.
🍞 Step 2: Prepare the Bread
- Butter one side of each bread slice.
- Lightly toast in a pan until golden.
🥪 Step 3: Assemble the Sandwiches
- Place 1 slice of cheese on 4 bread slices.
- Add diced salami or pepperoni.
- Top with another slice of cheese.
- Cover with the remaining bread slices.
🧀 Step 4: Add the Toppings
- Spread cream sauce over each sandwich.
- Sprinkle extra salami and parsley on top.
- Cover generously with shredded mozzarella.
🔥 Step 5: Bake
- Place sandwiches on a baking tray.
- Bake at 200°C (400°F) for 10–15 minutes until the cheese is melted and golden.
🍽️ Step 6: Serve
- Let cool for 2 minutes.
- Serve hot and enjoy!
Q & A
Q: Can I use turkey or chicken slices instead of salami?
A: Yes, any cooked deli meat works well.
Q: How do I make it extra crispy?
A: Broil for 1–2 minutes at the end of baking.