Mason Jar Chocolate Ice Cream

by

Mason Jar Chocolate Ice Cream

Ingredients

  • 1 cup heavy whipping cream
  • 2 tbsp sweetener
  • 1 tbsp cocoa powder
  • 1 tsp vanilla extract

Instructions

🥣 Step 1: Add Ingredients

  • Pour the heavy whipping cream into a mason jar.
  • Add the sweetener, cocoa powder, and vanilla extract.

🫙 Step 2: Shake

  • Tightly secure the lid.
  • Shake vigorously for 2–3 minutes until the mixture thickens slightly.

❄️ Step 3: Freeze

  • Place the jar in the freezer.
  • Freeze for 4–6 hours or until firm.

🍨 Step 4: Serve

  • Remove from the freezer.
  • Let sit for 5 minutes to soften slightly.
  • Scoop and enjoy!

Q & A

Q: Can I use a different sweetener?
A: Yes, any granulated sweetener works well.

Q: How long can I store it?
A: Store in the freezer for up to 2 weeks in a sealed jar.

Leave a Comment